When it comes to a cold brew coffee, two brewing methods can be used, the one called the immersion method, and the ice drip method. Both are quite interesting and really simple, and each has its own characteristics. Among numerous cold brew recipes you will probably find something for yourself.
Immersion brewing method is really simple, but requires quite a lot of your time. It produces delicious coffee, sweet without bitter notes, well balanced and with low acidity levels. All you need is a large glass container, freshly ground coffee and water. And you will need some patience, of course. Usual ratio is one to eight, but this depends on your personal taste. Some people rather use one to six ratio instead, to make it all a little bit stronger.
You should simply combine water and coffee and let it sit for 15 to 20 hours in the container. After that, filter the mixture and place your favorite drink in a bottle. You can keep it in your refrigerator for several days. Resulting beverage is smooth, full of wonderful taste and aromatic, with adorable caramel aftertaste.
Ice drip method is simple as well, but it requires special equipment. The whole system consists of one water container with water drip regulator, one container for ground coffee and a jar under it. This system uses different ratio, usually one to ten, depending on your personal taste. You will need some patience here as well, because the whole process may take up to ten hours.
One drop in a second, it is really slow, yes, but you will simply love this aromatic beverage. Acidity level will be higher, but you will be able to find different taste levels as well, including beautiful fruity notes you simply have to adore. Both methods produce excellent beverages, and if you prefer this one, maybe you should invest in this equipment.
It's time to try some new recipes. For example, the one called Nutty milk pleasure. For making this lovely summer drink, you will have to have already prepared cold brew coffee, 50 grams roasted almonds, 200 ml water, brown sugar, cinnamon and 100 ml of your favorite ice cream. You can always use vanilla, of course, but almond, chocolate or whipped cream will also be good replacement. You may also replace sugar with stevia, for example.
If you have roasted almonds, great, if not, it's really easy to roast them in your pan. It takes only a minute or two. Let them cool, and make some almond milk in your food processor, adding water in almonds. When you strain this mixture, add cinnamon and combine other ingredients together. Decorate with ice cream or whipped cream and cinnamon sticks.
Caramel touch will be a nice surprise. You will need two tbs sugar, 100 ml milk, 50 ml coffee liqueur and 300 ml cold brew. Caramelize sugar in the pan and pour milk over it. Let it cool and filter the mixture. Combine all the ingredients and serve in a large glass filled with ice. You can also add some ice cream on the top if you like.
Immersion brewing method is really simple, but requires quite a lot of your time. It produces delicious coffee, sweet without bitter notes, well balanced and with low acidity levels. All you need is a large glass container, freshly ground coffee and water. And you will need some patience, of course. Usual ratio is one to eight, but this depends on your personal taste. Some people rather use one to six ratio instead, to make it all a little bit stronger.
You should simply combine water and coffee and let it sit for 15 to 20 hours in the container. After that, filter the mixture and place your favorite drink in a bottle. You can keep it in your refrigerator for several days. Resulting beverage is smooth, full of wonderful taste and aromatic, with adorable caramel aftertaste.
Ice drip method is simple as well, but it requires special equipment. The whole system consists of one water container with water drip regulator, one container for ground coffee and a jar under it. This system uses different ratio, usually one to ten, depending on your personal taste. You will need some patience here as well, because the whole process may take up to ten hours.
One drop in a second, it is really slow, yes, but you will simply love this aromatic beverage. Acidity level will be higher, but you will be able to find different taste levels as well, including beautiful fruity notes you simply have to adore. Both methods produce excellent beverages, and if you prefer this one, maybe you should invest in this equipment.
It's time to try some new recipes. For example, the one called Nutty milk pleasure. For making this lovely summer drink, you will have to have already prepared cold brew coffee, 50 grams roasted almonds, 200 ml water, brown sugar, cinnamon and 100 ml of your favorite ice cream. You can always use vanilla, of course, but almond, chocolate or whipped cream will also be good replacement. You may also replace sugar with stevia, for example.
If you have roasted almonds, great, if not, it's really easy to roast them in your pan. It takes only a minute or two. Let them cool, and make some almond milk in your food processor, adding water in almonds. When you strain this mixture, add cinnamon and combine other ingredients together. Decorate with ice cream or whipped cream and cinnamon sticks.
Caramel touch will be a nice surprise. You will need two tbs sugar, 100 ml milk, 50 ml coffee liqueur and 300 ml cold brew. Caramelize sugar in the pan and pour milk over it. Let it cool and filter the mixture. Combine all the ingredients and serve in a large glass filled with ice. You can also add some ice cream on the top if you like.
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